Easy Linguine afterward White Clam Sauce

This is an easy linguine in the manner of white clam sauce recipe. You can point of view to it in the manner of you forget to acknowledge something out of the freezer for dinner. You can use water otherwise then again of the clam juice, if you like.

The ingredient of Easy Linguine afterward White Clam Sauce

1. 1 (16 ounce) package linguine pasta
2. 1 tablespoon olive oil
3. 3 cloves garlic, minced
4. 2 (6.5 ounce) cans minced clams, in the same way as juice
5. u00bc cup clam juice
6. 1 tablespoon chopped roomy parsley
7. salt to taste
8. arena black pepper to taste

The instruction how to make Easy Linguine afterward White Clam Sauce

1. Cook linguine in a large pot of salted boiling water until al dente.
2. Meanwhile, cook olive oil and garlic in a medium saucepan exceeding medium heat until garlic is fragrant. mount up chopped clams, clam juice, and parsley. ensue salt and ground black pepper to taste. Bring to a boil. Lower heat and simmer for 3 minutes.
3. Toss pasta later than clam sauce. service warm.

Nutritions of Easy Linguine afterward White Clam Sauce

calories: 457.4 calories
carbohydrateContent: 69.7 g
cholesterolContent: 49.8 mg
fatContent: 6.2 g
fiberContent: 3.1 g
proteinContent: 31 g
saturatedFatContent: 0.9 g
servingSize:
sodiumContent: 113.9 mg
sugarContent: 3 g
transFatContent:
unsaturatedFatContent: